Tender Pie Crust

1 1/2 cup flour
Sprinkle of salt
1/2 cup oil
1/4 cup milk

Mix well and press into pie pan. Bake it for 20 minutes or until lightly browned at 350.

You can not roll this crust out, as it will fall apart. It MUST be pressed into the pan. Also, this crust is best cooked before you add the filling.