Crab Stuffed Mushrooms

What you will need:
1 package fresh whole mushrooms, washed de-stemmed
2 packages of cream cheese, softened to almost room temp
1 1/2 cup imitation crab meat
1 tbsp finely diced garlic
2-3 tbsp butter

Directions:
Preheat the oven to 350. Put butter in small increments around the bottom of a cake pan. Take all of your mushroom 'caps' and put them, bowl side up, into the cake pan.

Mix all of your other ingredients together. Fill the mushroom caps, and mound a small amount on top of the mushroom. Once all of your mushrooms are full, put the pan in the oven and bake for 40 minutes.