Mint Chocolate Pie

What you will need:
10-12  Chocolate Mints ( I use "Ande's" brand")
1 chocolate pie shell
1 pkg Cook and Serve Chocolate fudge pudding mix
2 tbsp milk
Whip Cream

Directions:
Put Mints and milk into a small microwaveable bowl. Microwave for about 1 minute, stir. If not smooth, microwave for 15 seconds longer and stir smooth. Spread melted mint mixture into the bottom of the pie shell, then set it aside. Make the pudding according to the directions on the back for "Pie Filling". Pour pudding into pie shell and refrigerate for an hour and a half and then cover pie with whip cream. Serve immediately.