Green Bean Casserole

What you will need:
3 cans of cut green beans, drained
2 cans Mushroom soup
1/3 block of velveeta cheese, cubed
1 pkg French Fried Onions

Directions:
Preheat oven to 350degrees.

In a medium sauce pan, mix mushroom soup and cubed velveeta over medium heat. Stir frequently to mix melted cheese and keep it from sticking to the pan. Once the cheese is completely melted, turn off the heat and slowly mix in the green beans, stiring to coat them. Pour the greenbean and soup mix into a large cassarole dish or other glass baking dish and top with french fried onions. We cover the entire top, but some like it just around the edges. Bake for 20 minutes or until the onions are crispy and golden brown. Remove and serve hot.